Two New Hop Hut IPAs and…You Asked For It…A Mexican Lager
Some of us are taking this time to learn new skills, take up a hobby, or sleep in until 1pm before binge watching a docuseries about strange people and their large cats.
But not our brewers. They’re mastering their craft.
Two new Hop Hut series beers are finishing up in the tank as we write this. Plus, to up the ante, we also canned our staff-favorite, Taco Tuesday—a crisp Mexican-style lager. All three will be available for drive-thru pick up on Friday, 4/24 at 1pm (hello super fresh!)
The Hop Hut series historically sells out quickly–this is your shot to reserve ‘em before they’re gone. Because we love you.
Here Comes the Sun
This New England IPA blends six different hops for an abundance of tropical flavors. Massive waves of coconut, honeydew melon and mango leap from the glass. And thanks to a heaping helping of flaked wheat and oats, this silky smooth, hazy, flaxen beer will brighten up any day.
7.2% ABV / 40 IBUs
With a Little Help From My Friends
A triple dry-hopped NEIPA, WALHFMF (we need better acronyms) packs 9 hops in a stunning hazy orange package. Bold aromas of orange peel slips into sips of tropical melon, ripe papaya, lychee and spruce.
10% ABV / 70 IBUs
Raise your hand if you love a big ol’ plate of saucy enchiladas, sizzling fajitas, or crunchy tacos. Yeah, us too. Those dishes inspired us to create Taco Tuesday—a clean, crisp, and dry Mexican-style lager that pairs perfectly with your favorite cuisine. Pour it in a pint glass and add a slice of lime if you like.
4.5% ABV / 20 IBUs.
All three of these 4pk cans are only available at our touchless and efficient West Midtown drive-thru starting Friday (4/24) at 1pm. Click here to reserve your 4-packs today before they sell out. Because it looks like those Hop Hut beers will.