Category: Brewery
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Knoxville Taproom Opens April 13!
Monday Night Brewing, the award-winning craft brewery with locations in Atlanta, Birmingham, Charlotte and Nashville, will officially open its sixth location to the public with a grand opening celebration on April 13, 2024. An intimate lounge situated within the newly renovated historic development Kern’sFood Hall in South Knoxville, Monday Night Proofing Co. is highlighted by…
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CHEF SERIES: Meherwan Irani
The newest edition of our acclaimed “Chef Series” is here. Monday Night Brewing’s Peter Kiley took inspiration from the story and cuisine of James Beard Award-winner Meherwan Irani, who operates acclaimed restaurants in Georgia and North Carolina. “Chef Series: Meherwan Irani” is a lager that includes both wheat and rice, reflecting the agricultural staple crops…
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Carve your heart out.
Sunday Oct 15 is CARVE day at all FIVE Monday Night Brewing taprooms. In addition to pumpkins to carve and paint (while supplies last), we’ll have delicious beer, spooky music and fun food for kids of all ages. But no candy corn. It’s gross. Wear your costume! Bring your pup! Check out each location’s events:…
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Sun-powered and Proud
Monday Night Brewing co-founder Joel Iverson was recently featured on The Weather Channel’s “Pattrn.” He was there to talk about SolarBar, the fully “off-the-grid” bar we opened in partnership with ASW. Located right on the Beltline in Atlanta’s West End, it serves up cold drinks using 100% solar-generated power. Joel also talks about some of…
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Monday Night Brewing to Open At Kern’s Bakery Food Hall in South Knoxville
KNOXVILLE, TN. — Four Stones Real Estate, an Atlanta-based real estate investment and development firm, announces its latest and largest tenant for its historic adaptive reuse development in Knoxville, Tenn. Atlanta-based, Monday Night Brewing plans to open its sixth brewing location at Kern’s Bakery Food Hall, Phase II of Kern’s Bakery, a 16-acre mixed-use development…
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Without being too a-corny, we think you’ll go nuts for our new seasonal
Squirrel away Bright Idea, our Contemporary Pilsner, this spring. With warmer weather finally upon us, we’re proud to introduce our brand new spring seasonal, Bright Idea. A refreshing Contemporary Pilsner that clocks in at 4.7% ABV, Bright Idea is perfect for the porch hangs, lake days, and park adventures that lie ahead in this new season. …
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Pizza is now available at Trabert.
The pizzas you’ve come to know and love at the Garage are now available at our Monday Night West Midtown brewery. Our pizza operations here are firing out of a bad ass mobile trailer. Cramming a 6000lb wood-fired oven in there was a marvel of modern engineering (shoutout to Rickman Arch & Design!). We’ll be…
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We survived (and thrived) in our bootcamp with The Drinking Coach.
Like most solid friendships, our relationship with Tiffanie Barriere, the inimitable “Drinking Coach,” began at our local chili cook off. Our COO Rachel Kiley and Tiffanie sat next to each other while judging Chomp & Stomp in 2021. Between bean-laden bites, a powerful alliance was formed, and when it came time to put together our new line…
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Juice Raptor v.s. Death Raptor?
A win-win of dino-mite proportions. It all happened one solemn night in the brewhouse. Working late at Trabert, our Brewmaster Peter Kiley heard a curious screech coming from behind our 120-barrel tanks. He went to investigate and couldn’t believe his eyes: A Juice Raptor Hazy IPA was in an all out brawl with our Death Raptor Killer IPA. …
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An Award-winning chef and brewmaster walk into a bar.
We’re beyond stoked to share a new line of brews we’ve developed called the Chef Series. We’re teaming up with local chefs we admire and creating audaciously delicious brews inspired by their recipes. A brainchild of our Brewmaster Peter Kiley, when he first pitched the Chef Series to the team, we suspected it was a…